and freeze them for popsicles. Works great. I gave you the recipe for Orange Yogurt Creamsicles. They're delicious! Here's a slight variation on the Orange Yogurt Creamsicles: Pineapple Orange Creamsicles!1 can pineapple (tidbits, chunks, slices: it doesn't matter!)
1 orange
2 icecream scoops of frozen orange juice concentrate
2 cups plain yogurt (I use homemade)
Put it all in a blender and blend until smooth. Freeze in popsicle molds (I bought some great ones at Ikea this spring). I didn't use all of the juice from the canned pineapple (mostly because I like to drain it and have a little drink), but I did use some to help sweeten it up. If you have a sweeter tooth than me, you might like to add some honey or something. Oh, and on using the frozen orange juice concentrate: I just wrap the can with plastic wrap and put an elastic band around the top to keep it in place and put it back in the freezer until the next time I want to make smoothies or popsicles.
These are delicious! I'm a big fan!
