Today's Recipe: Chicken Creole

This is a dish that my mom either got the recipe from one of the cooks at the restaurant we used to work at or she made up inspired by the dish at the restaurant we used to work at. At the restaurant, it was served with either shrimp or chicken over pasta or rice with a cornmeal muffin (that last bit was important because that was the part I, as a server, had to do; and since there were a couple different things that could have been served with the dishes, you had to know which dish got what). Since my family doesn't really eat shrimp (sad, I know), we go for chicken and usually pasta.

So this is scanned directly from the cookbook of my mom's recipes that she made for me and my sisters. It is awesome. There is nothing like having all the recipes you grew up with at your finger tips.  Mom, if you have a problem with me scanning your recipes in, let me know, ok? I will probably make the recipe almost exactly as printed, except I'll use butter or olive oil instead of margarine because that's just how I roll.